Shortly after closing his one-Michelin-starred restaurant Chef Kang’s on Oct 10, chef Ang Song Kang – better known as Chef Kang – is back behind the stove. The 60-year-old’s previously announced retirement has been short-lived. He is already gearing up for Chinese...
Chef Marvas Ng of Path and Chef Ang Song Kang with their Chefs ' Harmony Pen Cai for Chinese New Year .Shortly after closing his one-Michelin-starred restaurant Chef Kang’s on Oct 10, chef Ang Song Kang – better known as Chef Kang – is back behind the stove.
An eight-course dinner menu will be available on Jan 6 and 7 at Path, showcasing chef Ng’s East Asian classics refined with French flair coupled with chef Ang’s Cantonese prowess. Other highlights include double-boiled wild-caught marble goby soup; sustainable wagyu Juku A4 Japanese striploin served with sides of housemade sambal, cai poh , pickled onions and truffles; and Cantonese-style imperial glutinous rice with lup cheong, dried shrimp, pan-seared langoustine and shiitake mushrooms.
It is topped with premium ingredients such as braised oysters, soon hock, eight-hour braised Australian abalone and dried Japanese scallops.Orders placed from Nov 18 to Dec 31 can enjoy early-bird prices. Collection starts from Jan 14 and an advanced order of seven days is required. Pen cai orders close on Jan 21.Chef Ng, 37, says: “Our shared passion for innovative cooking and locally sourced ingredients made this collaboration a natural fit.
WHERE TO EAT RESTAURANTS/EATERIES CHEFS Chinese New Year FOOD AND BEVERAGE SECTOR
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