What is it about Brazil? There is magic in the name, the people, the atmosphere. Casa Brazilia takes that indescribable vibe and forges it into a mouthwatering wood and charcoal and wood barbecue extravaganza. As of May 2023, this purveyor of Brazilian barbeque in Outram is hardly 6 weeks old. However, the Muslim-friendly kitchen has […] The post Casa Brazilia: Authentic new Brazilian restaurant with unlimited BBQ meat, carved off the skewer at your table appeared first on SETHLUI.com.
After this captivating intro, we moved to the dinner proper: Brazilian Cuts. Okay, so the word ‘cuts’ takes on a whole new dimension here. Entire skewers, weighed down by hefty chunks of sizzling meat are brought out of the kitchen by the chefs right to your table. They proceed to slice the portions you desire and you use these cute little golden tongs to complete their journey to your plate., which is the prime part of top sirloin. Flavour-wise it’s robust and typically beefy.
beef hump from the Zebu breed of cattle followed and it was my second favourite. I’ve never tasted anything like it and that’s probably because Zebu hump is rarely, if ever, found outside of Brazilian cuisine. Grilled precisely to coax out all the flavours and juices, this marbled meat was a revelation.leg of lamb brought some delightful variety to the cuts. Its slow-roasted meat, pre-seasoned with herbs, spices and olive oil, comes out aromatic with just the rights of savoury touches.