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As the autumn leaves begin to fall and the air turns crisp, Canadians across the country are gearing up for a cherished annual tradition - Thanksgiving. It’s a time for family gatherings, gratitude, and, of course, a delicious feast. In 2023, Butterball, Canada's most popular turkey brand, unveiled intriguing insights into the evolving trends shaping Canadian Thanksgiving celebrations.
The shifting landscape of Thanksgiving preparations is evident as the torch of hosting responsibilities begins to pass from one generation to the next. For years, parents and grandparents have shouldered the duty of upholding Thanksgiving traditions by taking charge of holiday dinners. However, as these generations age, there's a growing expectation for their adult children to step up to the stove and continue the legacy.
it could look golden brown on the outside but not be at the right temperature inside….always check your internal temperature. That's going to allow ensure your turkey stays moist. You want the breast to be 165With rising food costs, thoughts of Thanksgiving dinner have some worried about their budget. Chef Shahir suggests being timely with your turkey purchases.
“spices, such as coriander, black pepper, chilies and garam masala.” Chef Shahir’s family is from Egypt so not surprisingly he as a couple recipes that combine his Northern African heritage with Thanksgiving dinner. As for the sides, and leftovers, check out butterball.ca for his recipes or my recipes, found at the end of this article, for Indian inspired peas and carrots and a Mexican influenced roast squash recipe.Preheat your oven to 325 F.
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