Beyond sushi: Japan expands veggie options to tempt tourists

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Beyond sushi: Japan expands veggie options to tempt tourists
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Japan is on a mission to show its renowned gastronomy is not off-limits to those who do not eat meat. Read more at straitstimes.com.

TOKYO - Even on a weekday, there is a queue at Tokyo’s vegan Izakaya Masaka, including many tourists eager to try meat-free versions of Japanese classics like fried chicken and juicy dumplings.

She said plant-based options were limited in Japan compared to the United States, with just “enough for me to survive” a short trip. One of them is Katsumi Kusumoto of Saido, a restaurant that serves vegan versions of common dishes, such as grilled eel made from tofu and vegetables. Tokyo wants to help accommodate tourists by widening the diversity of food options, including vegetarian cuisine. PHOTO: AFP“In Japan, there are few vegetarians or vegans, don’t know about them, or what they really want.”

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