Toronto has a new underground restaurant from the people behind a popular steakhouse Toronto TorontoRestaurant
Heading downstairs, I'm immediately struck by the intimate vibe. Besides low ceilings, booths hidden in the shadows add to the cozy atmosphere.
's fully-equipped kitchen helps its busy upstairs neighbour when the steakhouse is overwhelmed with food orders. Its robata Japanese grill is the centre of cooking for most of the meat and sides. The ribs are juicy and tender and are presented on a wooden platter with smoked and regular Maldon salts for extra seasoning.
Fried tortillas are drizzled with a seasoned sour cream sauce, then layered with sliced avocado and bits of grilled pineapple. The result is a blend of textures from the hearty shrimp, crunchy tostada and soft avocado underneath.
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