This 10-minute baked egg recipe is a protein-packed breakfast that'll put your standard scrambled eggs to shame:
1⁄2 can roasted green chilesHeat the oil in a large skillet set over medium heat.Add the mushrooms and cook for about 5 minutes, until lightly browned.
Stir in the bacon, spinach, and chiles, and cook for a few minutes, until the spinach is heated through.Divide the mixture among 4 6-ounce oven-safe ramekins that have been lightly greased with butter.Place the ramekins in a baking dish and bake until the whites are just set but the yolks are still runny, about 10 minutes.Toss one of these in the oven when you wake up, and it will be ready to eat when you get out of the shower.
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