If COVID\u002D19 has taught us anything, it\u0027s that saving that bottle for a better time is at best, dated, if not just plain dumb.
They’re well-known for their books and many appearances on Martha Stewart’s TV show, but perhaps their greatest gift to the wine world is as the creators of the annual, international Open that Bottle Night — a celebration of wine and friendship.Start planning for your weekend with expert recommendations from our team of writers on what to cook, where to dine, and the perfect wine pairing delivered straight to your inbox on Thursday at noon.
Dorothy, John and I know that, in the end, it’s often the story surrounding the wine that makes the night, not just the story of the wine. So, when I open an old wine for friends, experts or not, I ask them to take a sip and contemplate what they were doing the year the wine was made. I can assure you they’re the best stories of all and often ones you have never heard. Ultimately, they make a much better lead into the final discussion about the wine provided by the owner.
Vino Grigio is a popular, all-Naramata Gris that is hand-picked off Home Lot Vineyard. Its signature is honeyed orchard fruit that previews dried apricots drizzled in citrus. After all the glitzy fruit, honey and orange flecks, it’s dusted in a savoury desert scrub jacket. What sounds complex is simply a delicious easy-to-drink Pinot Grigio-style white from a prime mid-Okanagan vineyard. Perfect for lightly spiced Asian fare or halibut.
Kurtz’s take adds a twist to the simple dish with a nod to French onion soup. It’s a toasty treat for a cold winter’s day:3/4 cup GuinnessThis advertisement has not loaded yet, but your article continues below.In a saucepan, bring the butter up to a boil. Add the flour to make a roux, cook for a minute until it smells biscuity, but not brown. Add the mustard powder and cayenne pepper and mix with a wood spoon, then add the Guinness, whisking well.
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