An Easy Formula for the Creamiest Mashed Potatoes EVER

Introducing the creamiest mashed potatoes you've ever seen

makes for a light, fluffy mash and catches the potato skins you didn’t peel. Room-temp butter emulsifies into the potatoes quickly. And by infusing the milk and cream with plenty of rosemary and garlic, you get even more flavor.

We’re ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Plus, you can even make them the day before. Just reheat over medium, stirring and adding splashes of milk until smooth. Here's our winning formula: 4 lb. potatoes + 2 cups milk and cream + 1 cup unsalted butter=8 servings .

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