There’s way more to it than rice and beans, for one.
for dinner in the States, you probably have a few expectations — complimentary baskets of golden tortilla chips and salsa, tacos, burritos, enchiladas and a whole section on the menu devoted to margaritas. Oh, and you
“The use of sour cream and yellow cheese is not as common in traditional Mexican cuisine as it is in the ‘Mexican’ food found in the United States,” Mely Martínez told HuffPost. She explained that in Mexico, dishes might be topped with fresh local cheeses such as queso fresco or Mexican crema, which is a thinner, more flavorful counterpart to American sour cream.
Medina shared a similar sentiment, saying, “Chilis are commonly used , but this is more so for flavor than spice.” None of the chefs say there’s anything wrong with enjoying cheesy quesadillas topped with sour cream or paying a few bucks for tacos from a local food truck. But Medina did say that if you want to seek out Mexican food in a way that truly honors the culture, he recommends going to restaurants in neighborhoods where Mexicans live that are smaller and family-owned. And maybe extend your palate past rice and beans. There’s so much more to Mexican cuisine to discover.
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