SINGAPORE – After almost 40 years at Golden Mile Complex, Thai Supermarket will open at its new home, Aperia Mall in Kallang, in the first week of June. Gone is the harsh lighting and provision-store vibe. In its place, a modern supermarket with new products and services. The supermarket and many Thai restaurants and businesses had to move out of...
Gone is the harsh lighting and provision-store vibe. In its place, a modern supermarket with new products and services.
Although a necessity, the move marks the next stage in the evolution of the business, which started in 1987. At lunchtime, customers can create their own Thai lunch bowls, with choices for a rice or vegetable base, protein, toppings and sauces. Prices start at $9.It will sell noodles from the other stall, including boat noodles and pad thai priced from $10.90; snacks such as prawn cakes, Isaan sausages and pork skewers; and Thai tea and herbal drinks.
Look at the ingredients on the label of most sauce or condiment bottles and you will see that sugar and all its variations are front and centre. Sauces in this range are sweetened with stevia and erythritol, and the range includes Thai cooking and dipping sauces such as suki, pad thai, tom yum and seafood; and Asian offerings such as oyster, teriyaki, kimchi and mala sauces.
Do they taste like they were made from scratch? No. But with almost zero effort, it is possible to make a filling meal with fewer than 500 calories, depending on the kind of protein and how much of it you add to the pot. A squeeze of fresh lime juice also makes a world of difference to all three noodle varieties.This brand of palm and coconut sugar is unadulterated. ST PHOTOS: GIN TAY
The latest ones to hit the shelf at Thai Supermarket are Fried Chicken Wings & Sriracha Sauce Flavor, Boat Noodles Flavor and Stir Fried Shrimp With Chili And Garlic Flavor . Mix some with mayonnaise to spice up tuna filling for a sandwich, squeeze some over breakfast eggs, and instead of using a sugar-cinnamon filling for bread rolls, use this with a sprinkling of chicken floss to make savoury rolls.These rice crackers , a traditional Thai snack, are phenomenally crisp. ST PHOTO: GIN TAY
I have always been a fan of Maepranom pastes and condiments, but there are other good quality brands, as I have discovered. Lobo’s Yellow Curry kit, I find, makes a delicious – and quick – meal.
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