The best new restaurants in Banff, AB.
rail workers were busy laying track through the Rocky Mountains when they stumbled on a series of natural hot springs. Then, as now, developers quickly angled and investors queued behind them, so the government stepped in to protect the rare find—and our first National Park was born.
Soon the world was beating a path to Banff’s majestic front door and a resulting mountain cuisine bubbled up—one part local, one part European. Today, from Lupo’s handmade pasta with raclette and fresh truffle to this summer’s blend-your-own-gin experience on the Banff Cocktail Trail, that adventurous spirit remains. Here are a host of new and newish eateries offering fuel for that next mountain experience—be it peak or patio.
The Fairmont Chateau Lake Louise is home to Louiza, a new restaurant that brings a taste of the Mediterranean to the mountains. Photo courtesy of Fairmont Chateau Lake Louise, serves Mediterranean-style share plates inspired by Canadian Rocky Mountain flora.
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