Recently there’s been talk in parliament to consider Bak Kut Teh as a Malaysian heritage dish but this was heavily debated as the Chinese local dish contains pork. In the sitting, Opposition Langkawi Minister, Datuk Suhaimi Mohd Abdullah said that heritage food must be able to be eaten by all ethnic groups in Malaysia, eliminating […]
Recently there’s been talk in parliament to consider Bak Kut Teh as a Malaysian heritage dish but this was heavily debated as the Chinese local dish contains pork. In the sitting, Opposition Langkawi Minister, Datuk Suhaimi Mohd Abdullah said that heritage food must be able to be eaten by all ethnic groups in Malaysia, eliminating Bak Kut Teh’s potential from making it to the list.
This halal version is said to have been made specially for Muslims to be able to experience the much loved soup. The herbs all remain the same like our classic Bak Kut Teh but uses chicken bones and drumsticks. Fried or dried cuttlefish, dried shrimps, and plenty of of bak kut teh special herbs provide the most kick in flavour out of the others on our list. This dish typically uses pork but there are beef and even seafood versions of it.
Meanwhile usually in Sabah, the Bak Kut Teh swaps the pork meat out and opts to focus a fish or prawns as the main meat and serves it in the typical pork bone broth.
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