8days.sg gets an exclusive preview of the Orchard Central joint and samples the cult fave American brand’s famous “French ice cream”.
Bakehouse to Singapore. Van Leeuwen’s French and vegan ice creams – including those served at Orchard Central – are all made from scratch in their Brooklyn factory.French ice cream has a thick, custardy texture as it contains double the amount of egg yolks used in regular ice cream, which is mainly made from milk and cream. We found Van Leeuwen’s French ice cream to offer a similar density and richness to gelato, which is beloved for its decadent creaminess.
Add $1 to have your ice cream in a crispy house-made waffle cone. Toppings include cookies and cream crumbs, toasted walnuts and salted caramel .We’re told Van Leeuwen will not be introducing any Singapore-exclusive flavours for the time being, as the NYC-based chain prefers to mark their first overseas debut with signature, tried-and-tested flavours. There are also no immediate plans to open more branches in Singapore.
Other takeaway treats include Ice Cream Bars , which come in flavours like Triple Chocolate Swirl and Toffee Brown Sugar.Not every flavour at this new scoop shop was a hit — some flavour profiles worked better than others, like the more classic Earl Grey Tea and Chocolate Fudge Brownie, which showcased the star ingredients beautifully through its lush French-style ice cream base. We did enjoy the denser, chewier texture of the desserts overall. At $6.
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